Food Hygiene & Safety

Who should take this course: 

All food handlers in the catering or hospitality sector from hotels, bars hot food delis, restaurants, cafes, fast food outlets, takeaways, schools, colleges, hospitals,

By the end of the course users will:

Be able to identify food hygiene hazards 

Understand the best food handling practices 

Know how to apply food safety controls to achieve high standards of food hygiene 

Understand the importance of personal hygiene 

Be able to help keep the workplace clean and hygienic 

To REGISTER contact us http://www.frci.org/contact